oysters Uni ikura yuzu jelly
Hamachi chili vinaigrette
Hokkaido scallop lime zest
Bluefin lean tuna with black garlic
Oyester tempura squid ink foam
Uni shiso tempura
Blue fin toro caviar
Miso black cod pickle cucumber
Kamasu
Blue fin medium fatty toro
Japan A5 wagyu with foie gras
Beet king salmon gravlax with tomato confit
Toro uni egg
Japan A5 wagyu uni cavair
